Your reliable partner for potatoes
ŽEBARAUSKŲ FARM
Certified quality
Wide selection
Certified
quality
Wide selection
We are Lithuanian farmers who love what we do. Every year, we delight our customers with early Lithuanian potatoes, planted before the winter is over.
POTATOES
GROWERS
SINCE 2000 YEARS
POTATOES
GROWERS
SINCE 2000 YEARS
POTATOES
SPECIES
COLOMBA
roundish, symmetrical, pale yellowish skin, smooth, shallow eyes
the flesh is pale yellow, not liable to crumble on boiling
Suitable for boiling, frying, stewing, grilling
quickly cooked, tender, slightly buttery
COLOMBA
roundish, symmetrical, pale yellowish skin, smooth, shallow eyes
the flesh is pale yellow, not liable to crumble on boiling
Suitable for boiling, frying, stewing, grilling
quickly cooked, tender, slightly buttery
SOLIST
oval, yellow skin, smooth and thin
the flesh is pale yellow, not liable to crumble on boiling
Suitable for boiling, frying, stewing, frying
cooks quickly and goes well in a variety of dishes
SOLIST
oval, yellow skin, smooth and thin
the flesh is pale yellow, not liable to crumble on boiling
Suitable for boiling, frying, stewing, frying
cooks quickly and goes well in a variety of dishes
SORAYA
elongate, oval, pale yellowish skin, shallow eyes
pale yellow flesh, firm
Suitable for boiling, frying, stewing, potato chips
do not lose their shape when boiled and do not tend to liquefy
SORAYA
elongate, oval, pale yellowish skin, shallow eyes
pale yellow flesh, firm
Suitable for boiling, frying, stewing, potato chips
do not lose their shape when boiled and do not tend to liquefy
CAMELIA
oval, yellow skin, smooth and soft, shallow eyes
yellowish flesh, fairly firm
Suitable for boiling and frying, stewing, frying
holding their shape after cooking but soft inside
TORNADO
slightly elongated, light brownish, smooth skin, few small eyes
flesh pale yellow, fairly firm
Suitable for boiling and frying, stewing, frying
keeps its shape after cooking and baking
NECTAR
elongated, oval, pale yellowish skin, smooth, shallow eyes
yellowish flesh, firm, does not break on boiling
Suitable for boiling and frying, stewing, frying
retains its shape well and is therefore used for potato salad
NECTAR
elongated, oval, pale yellowish skin, smooth, shallow eyes
yellowish flesh, firm, does not break on boiling
Suitable for boiling, frying, braising, stewing, frying
retains its shape well and is therefore used for potato salad
RED BULLET
oval, slightly elongated, skin red, smooth, shallow eyes
flesh pale yellowish or creamy
Suitable for boiling, frying, braising, stewing, frying
keeps its shape well after cooking and baking
BORWINA
slightly elongated, pale yellowish golden skin, shallow eyes
flesh is bright yellow, solid, fairly firm
Suitable for boiling, stewing, frying, potato slices
become crispy when cooked in the oven or in a frying pan
CONTACT
Žebarauskų Farm
RIMANTAS ŽEBARAUSKAS
DEIMANTĖ ŽEBARAUSKIENĖ
Contact
Žebarauskų Farm
© 2025. All rights reserved
Žebarauskų Farm
© 2025. All rights reserved